Pomegranate Jelly

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I am very sure it won’t be as good as the Pomegranate Jelly that my Aunt Josie made – my first memories of her jelly are from Christmas time nearly 60 years ago. Just saying that phrase – “60 years ago” begins to make me feel a little old! My Uncle Jim was a Foreman for Western Water Works in Taft, CA. -( I think it is called West Kern Water District now….) Back to the pomegranate…..the main yard in Taft was surrounded by a hedge of pomegranate bushes. They seemed to ripen in the late fall which probably coincided with my Christmas season memories of Aunt Josie’s pomegranate jelly.

60 years ago I didn’t know much more about her jelly other than how wonderful it was on my toast! My forays into making jams and jellies is relatively recent, in the past 10-25 years or so. Key differences from those long ago times, Aunt Josie sealed hers with a cap of melted paraffin. I remember seeing a row of 6 or 7 jars on a table in the dining room adjacent to the kitchen. Almost every jar has a little dollop of jelly that had oozed through the wax somehow and …… if no one was looking I wiped my finger through it and into my mouth……probably considered unsanitary by today’s standards but I don’t believe anyone ever became ill.

Now, comparing my jelly to Aunt Josie’s. Several years ago I did make a batch from scratch – a lot of work to extract the seeds and squeeze and make jelly…..Today I took a shortcut. I bought some organic, unsweetened pomegranate juice. My batch from scratch was very much like my Aunt’s, both in color and flavor. My store bought juice resulted in a much darker jelly. My Aunt’s jelly was translucent, like rose pink tinted lens. My offering is dark crimson and only allows a hint of light to pass through the jars.

I terms of flavor….I would say my offering is a more robust and has a hearty pomegranate flavor – still, very pleasant. I made two batches, both resulted in approximately 6 – 8 oz. jars. Batch one was straight up pomegranate.

  • 3 1/2 cups juice
  • 5 cups sugar
  • 1 packet of Sure Jell brand low/no sugar pectin….pink package
  • 1 smidge of butter to reduce foaming.

I followed the Kraft website’s directions for pomegranate jelly. Jelled up very nicely.

Batch two. – I added two cinnamon sticks and steeped them in the pomegranate juice for about 15 minutes on very low heat. I left the sticks in as I added the Sure Jell pectin and brought the mix up to a full rolling boil. I removed the sticks and added the sugar and followed to recipe as written.

Both batches were processed in a boiling water bath for 10 minutes.

In the photos shown below;

The single jar is a small 110 ml jar. In bright sunlight there is just a hint of light passing through. Dark and yummy.

The two batches shown side by side; on the right the Pomegranate Jelly and the left Pomegranate with Cinnamon.

Bee News;

Yesterday I drove out to Blakelock’s Berries out in Grangerland, 23 miles out from the house, to add a honey super to the hive out at the farm.


Added the medium super yesterday on top of the two deep brood boxes. The girls are bringing in lots of pollen and upon close inspection those without pollen appear to have a bit of a swell to the abdomen. Hmmmmm, could it be Blueberry nectar or some other source? Note: Bumble bee hovering around the entrance before the girls chased it away.







Spring Must Be Near


I haven’t been faithfully keeping up with the posting here but I would like to offer up several excuses. I will give you the option to decide which one or, if you choose, you can pick several.

  1. Work – I am a consultant, albeit par-time by my choice, but I sometimes don’t say no often enough….. Yes, dear I do hear but may not always listen.
  2. I get to surfing the web becoming distracted by; seed catalogs, bee keeping supplies & information, fishing spots & advice, Politics…..ugly politics goading me into writing letters to the clueless, Facebook, Trivia Crack, Blog reader…..I think you get the picture.
  3. I am actually spending some time in the garden…..the weeds never take a day, an hour or even a minute of of their evil plan to overtake my garden.
  4. Football – can’t use too much of that now but then there is the Six Nations Rugby starting up this weekend – First round!
  5. Lazy….the fire in the fireplace lulls me into that comfortable kicked back, laid back and mellow mindset.
  6. There is a box with many thousand photographic slides that need to be digitized….I sometimes go through a few when other duties call. Distracted again.
  7. I have a bowl chucked up on my lathe that needs to be finished. I need someone to give me a “Roundtoit”
  8. Wifely pressure to do something more productive, i.e., the tax return, organizing my business files, storing my beer making gear somewhere other than the dining room(we only use that room twice every year – I have till next Thanksgiving don’t I?).
  9. Procrastination – I suppose their is an element in most of the above.

Ok, enough of that. Garden news. The strawberries are beginning to produce. I hope I can harvest quicker than the squrrels and my wife eat them “au naturale”. Hmmmmm…….Hun whatever makes you happy. The strawberry towers seem to be safe, at least for now, from the furry marauders but not from my sweetheart. I added 100 new strawberry plants to the towers this fall. This year’s harvest will be small compared to next year’s.  Once they become established I should/could be overwhelmed.

Some nearly ready and more on the way.

Some nearly ready and more on the way.

Good looking and almost ripe.

Good looking and almost ripe.

My blueberry plants are beginning to bud out now and if the buds are an indication I should a nice little crop this second year growth. I have 4 plants in containers and two in ground plants.  I also inspected my lemon and lime trees… evidence yet of budding and blooms….I am a bit concerned. If nothing by March I could be longing for my Meyer Lemon Curd at this time next year.

The bowl that needs to be FINISHED! The rim is undercut and I need to ad some more depth to the undercut before finishing.

The bowl that needs to be FINISHED! The rim is undercut and I need to add some more depth to the undercut before finishing.

My bees seem to be wintering well. I am hoping for 30 lbs. or more of harvestable honey. I have tried to be very good to my bees but apparently I made one mad yesterday evening. The little bugger stung my arm! Oh well – the life of a beekeeper!

More soon.




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