I stepped out into the front yard yesterday and picked up the scent of my wife’s roses in bloom. What immediately hit my mind was an article I read a few days ago about “Rose Petal Jelly”. I knew that I had to get it made this weekend before I left for Long Beach California for a week-long session with a client.

I picked this recipe up from “The Creamer Chronicles” blog. Easy recipe!

The ingredients you need are:
1 cup packed fresh flower petals
3 cups of water
Juice of one lemon
1 box powdered pectin
4 cups sugar

“Bring the water to a boil in a small saucepan and stir in the roses. Remove from the heat, and let the mixture steep for 10 minutes, as if you were making rose-petal tea. Strain the “tea” making sure to squeeze the petals to get every last drop of flavor out of them. Now this is where the magic happens: Pour in the fresh lemon juice and the “tea” turns back into the color of the flowers you used………”

The jelly making from this point forward is pretty straight forward. After steeping, I went triple the 10 minute suggestion. I poured the tea through a coffee filter before the jelly cooking process.  Stir in the pectin and bring to a boil. Add the sugar stirring constantly and return to a full boil. Boil for 2 minutes at a full boil, remove from heat and skim any foam off before ladling into clean sterilized jars. I went ahead and processed the jars for 10 minutes in boiling water bath.

A small rose shown with the jelly. The jelly does take on a hue very similar to the color of the petals used.

I also put a few more strawberry plants out this afternoon. I ordered “Sweet Charlie” plugs from Ison’s Nursery. They are a recommended variety for my Zone 9 gardening area. I filled my strawberry towers and filled in a few spots in my beds. I had 5 of the 50 remaining so I went over to John’s house, you remember him, Mr. 2 – 4X4 raised beds that I tend part-time. He has been smitten and does a pretty good job keeping stuff alive.

My home-made dibble used to plant some strawberry plugs.

I thought that my Asparagus bed was done for the season…beginning to yellow and die back. I cut it back a week ago and look what I find. A few of the root crowns are still pushing up spears. I love to just snap them off in the garden, give them a quick rinse and munch away…..so sweet!

Renegade asparagus – I cut it all back last week and I have a few trying to break out…Guess I’ll just have to eat them!

TTFN

Bishop

 

 

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