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Something New in the Garden

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This find was unexpected up to a point. In the spring of 2014 I planted two varieties of banana tree in my garden. I was at the point of digging them out this year if they did not produce. The other drawback is the sheer size of the plants. They dominate their portion of the garden. 

This morning I went out to visit the garden after 10 days away. Daughter Lisa and son Ben kept things green while I was gone. I picked 4 nice cucumbers and have many more developing. The peppers are not doing well and the heat/humidity have done major harm to my tomatoes.  Looks like the potatoes in the cage will be good. There is always next year! 

  
My bees, two out of three hives look healthy. One of the top bar hives is in trouble. I will check it out later today. I have 4 gallons of honey to harvest this week! Yee Haw! 

Now, the surprise! I have bananas! Yessss! Now, I need to determine when to harvest. It is interesting to see how they develop and arrange themselves! I am looking forward to sampling the fruits soon! 

   
   
Now the wait!!!!!

TTFN

Bishop

Spring Must Be Near

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I haven’t been faithfully keeping up with the posting here but I would like to offer up several excuses. I will give you the option to decide which one or, if you choose, you can pick several.

  1. Work – I am a consultant, albeit par-time by my choice, but I sometimes don’t say no often enough….. Yes, dear I do hear but may not always listen.
  2. I get to surfing the web becoming distracted by; seed catalogs, bee keeping supplies & information, fishing spots & advice, Politics…..ugly politics goading me into writing letters to the clueless, Facebook, Trivia Crack, Blog reader…..I think you get the picture.
  3. I am actually spending some time in the garden…..the weeds never take a day, an hour or even a minute of of their evil plan to overtake my garden.
  4. Football – can’t use too much of that now but then there is the Six Nations Rugby starting up this weekend – First round!
  5. Lazy….the fire in the fireplace lulls me into that comfortable kicked back, laid back and mellow mindset.
  6. There is a box with many thousand photographic slides that need to be digitized….I sometimes go through a few when other duties call. Distracted again.
  7. I have a bowl chucked up on my lathe that needs to be finished. I need someone to give me a “Roundtoit”
  8. Wifely pressure to do something more productive, i.e., the tax return, organizing my business files, storing my beer making gear somewhere other than the dining room(we only use that room twice every year – I have till next Thanksgiving don’t I?).
  9. Procrastination – I suppose their is an element in most of the above.

Ok, enough of that. Garden news. The strawberries are beginning to produce. I hope I can harvest quicker than the squrrels and my wife eat them “au naturale”. Hmmmmm…….Hun whatever makes you happy. The strawberry towers seem to be safe, at least for now, from the furry marauders but not from my sweetheart. I added 100 new strawberry plants to the towers this fall. This year’s harvest will be small compared to next year’s.  Once they become established I should/could be overwhelmed.

Some nearly ready and more on the way.

Some nearly ready and more on the way.

Good looking and almost ripe.

Good looking and almost ripe.

My blueberry plants are beginning to bud out now and if the buds are an indication I should a nice little crop this second year growth. I have 4 plants in containers and two in ground plants.  I also inspected my lemon and lime trees…..no evidence yet of budding and blooms….I am a bit concerned. If nothing by March I could be longing for my Meyer Lemon Curd at this time next year.

The bowl that needs to be FINISHED! The rim is undercut and I need to ad some more depth to the undercut before finishing.

The bowl that needs to be FINISHED! The rim is undercut and I need to add some more depth to the undercut before finishing.

My bees seem to be wintering well. I am hoping for 30 lbs. or more of harvestable honey. I have tried to be very good to my bees but apparently I made one mad yesterday evening. The little bugger stung my arm! Oh well – the life of a beekeeper!

More soon.

 

TTFN

Bishop

Winter Gardening Alternative

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My garden here in Houston has been pretty much saturated by the constant repetition of wet winter storms over the past several weeks. Last week had the additional challenge of a “hard” freeze. I happened to be out of town so my wife and youngest son covered the sensitive shrubs and trees. Thanks Hun!

I laughed a little when my wife said it was very cold! Why? I spent last week in North Dakota! According to the locals it wasn’t too bad. Several mornings up north it was only -18F and it never hit double digits on the plus side! For this Houston boy that is cold!

I went out to “wade” through the garden and found a few sections with standing water. The strawberries and sugar snap peas are doing well! I fed the bees- filled the feeder and ducked back inside. Inside I decided to learn more about my sourdough bread making.

The gardening alternative;

I made two loaves but went with the slower process of creating a sponge and letting it sit overnight. The sit and rise process for the loaves was another 3 plus hours. The results? Mixed! I cooked each loaf separately. The first loaf was pretty dark! Oops, the recipe called for 425, I read 475! That explains it! The second loaf looks great. Taste? More like sourdough. When I go with the quicker method and use yeast, the sourdough flavor just doesn’t come through as well.

The second loaf.

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The first loaf still made some great French Toast!

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On a grumpy note. My wife’s “pet” squirrels are eating my strawberries before they are fully ripened! Something bad needs to happen to those tree rats! My wife would prefer that our cats chase them out but I may need to employ alternate means.

TTFN
Bishop

Bee Tragedy Averted

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Houston had some huge downpours at the end of this week. I had noticed that my hive had a slightly forward leaning stance but wasn’t too concerned. I should have been! The ground softened and the weight in the upper portion of the hive caused the soft ground to give way and it apparently toppled.

Today is Saturday and based on input from my wife the hive was upright on Wednesday. Because of the rains she had not checked on my little guys. I arrived home Friday night and decided to spend time with my bride rather than in my garden and with the bees! That was a good choice and it paid dividends, but……….

So up and out to see my bees fairly early on Saturday morning and oops, the hive was upside down in the mud! The bees acted lethargic and many dead ones scattered about in the area! I scrambled to get some of my gear on, the smoker was just barely lit but I needed to help my little buddies out! I moved slowly and calmly as I added more support to the pedestal that the hive had previously sat upon.

I slowly restacked the hive, shimmed the hive so it was level and left them alone for a couple of hours. In the meantime I poured a portion of my quart jar of honey into a small a jar for a friend. Rather than rinse, or lick the excess honey from the funnel I decided to give my bees a treat and let them lick it clean. It doesn’t take long for the word to get out. A waggle dance here and a waggle dance there and the feeding frenzy is on! Those dang littl sugar ants find the treat pretty quickly too!

Once one bee has a sip of the good stuff the response is amazing!

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TTFN
Bishop

Harvesting a Little Honey

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While inspecting my hive this past week I was pleased to see that the medium super above the brood box was chock full of capped honey…..all 10 frames. The medium super above it was not showing any signs of activity so I decided to move some things around and in the process, harvest some honey.

I removed the top super and set it off to the side. I then pried loose the bottom super. It was heavy and loaded with honey. I removed two of the full frames and took two untouched frames from the top super and inserted them in the bottom one. I shooed the bees off of the full frames, took them inside and began the extraction process. I used the scrape and squeeze method. I used a fork to uncap and scrape the honey and beeswax into a big pan. I then used a spatula to scrape as much as I could from the frame without disturbing the base layer. I poured the honey and beeswax through a sieve. I then gently squeezed the beeswax sitting in the sieve to get as much honey as I could. My reward, about 4.5 lbs. of tasty and dark  honey.

A quart jar for me and a pint jar for Lisa.

A quart jar for me and a pint jar for Lisa. The extracted frames in the background.

Once the frames were mostly cleaned up and barely dripping I placed the wet frames into the top super as a lure to begin filling the top. I had four and half pounds, that  is ~ 1.5 quarts of honey. My beekeeper daughter gets the pint jar and I have the quart jar. Retail – at about $ 5.00 per pound,  that is $ 22.50 toward paying out my investment…The CFO is curious when that threshold will be met. Hmmmmm, 1.76 year payout Hun!

Clean-up easy and minimizes or eliminates waste. The honey coated beeswax after the extraction process is placed out near the hive and in less than an hour the message gets sent and the clean up begins. I was tempted to chew all of the beeswax to get most of the honey out, but, I had licked the bowl and spatula enough! Let the bees take it back into the hive!

Bees working on the honey coated beeswax. They were making great progress.

Bees working on the honey coated beeswax. They were making great progress.

I hope I don't gross you out but this is a wad of beeswax that I had chewed on for a bit. Less than two seconds after I set it down the work had begun.

I hope I don’t gross you out but this is a wad of beeswax that I had chewed on for a bit. Less than two seconds after I set it down the work had begun.

iPhone photos….batteries had died on my other cameras and I had not been diligent! They turned out well enough, I think!

TTFN

Bishop

Los Osos Corner Plot

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Los Osos, a little town near Morro Bay and San Luis Obispo, is gardener’s paradise. It has that Goldilocks weather, not too hot and not too cold, it is just right. The soil may be a bit on the sandy side but add some compost and it will drain well and produce amazing crops.

I have been wanting stop and look at the corner lot in town near my mother’s place for several years and finally decided to stop and look. It looks a lot like my hair on a windy day, disheveled yet remnants of a part still visible. There is obviously a plan but the owner of the plot, I am sure, never worried about staying in the lines while coloring.

Cool weather crops can pretty much be grown here round and warm weather crops benefit from the warm sun and soil after the morning fog rolls back. By stopping and looking, I noticed his “girls” in the fenced run at the far side of the garden. Looks like 8-10 well feathered hens of various colors and varieties. I am certain that they produce some tasty and beautiful eggs.

Buying a lot in Los Osos to vegetable garden would probably not payout in several lifetimes. Unless, of course, it was inherited from way back when they were begging people to buy lots there in the 60’s and possibly earlier. I have tried to talk my mom into allowing me to put in some edible borders at her place but I haven’t convinced her yet. Yes, the cost of water in this extended drought they have been facing is a real concern, we could use drip irrigation. Whaddya say Mom?

From this angle it looks disheveled, yet interesting!

From this angle it looks disheveled, yet interesting!

Now I see some organization and pretty decent spacing.

Now I see some organization and pretty decent spacing.

Looking back toward the street .

Looking back toward the street .

Look closely and you can see a few of the girls.

Look closely and you can see a few of the girls.

I am going to use this as a model for my fall peas!

I am going to use this as a model for my fall peas!

 

TTFN

Bishop

Bees – Lessons Learned

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If you are going to be a bee keeper you are going to get stung! I am still using a Boardman feeder holding a quart sized jar of sugar water. The hive is healthy and growing. They will consume a quart in about 10 hours!

Therefore, I, or my daughter Lisa, have to refill it daily. We don’t put our gear on or use the smoker. We just calmly approach the hive, remove the jar, shoo away the few that hang on and refill the jar. Once topped off calmly replace the jar.

A few days ago I was apparently too abrupt on my approach. As I removed the empty jar, four or five bees came at me. Most were just bumping me, trying to discourage my presence. Apparently one Lone Ranger bee saw me as a bigger threat and popped a stinger through my shirt on my left pec. Fortunately I don’t react to stings, just itched a bit for a day or two. Lesson learned, be gentle and the bees will respond in kind!

Lisa and I added a super and the queen excluder over the past weekend. We were appropriately attired in our beekeeping gear. The bees are busy making honey and more workers! I hope to have my first harvest/extraction by the end of summer.

I will leave them alone for the next three weeks or so before doing a more thorough inspection of the hive and the queen. Who knows, I may get lucky and be able to split a hive! I do have an empty NUC hive box. Maybe I should try and capture a swarm. I do have some extra full sized frames! Waste not, want not.

TTFN
Bishop

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Boardman feeder similar to the one I use.

Playing in the Rain and in the Garden

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I do believe that I am a 6 year old trapped in the body of a 63 year old man. We have had a couple of good downpours today – I wish I could send some to my California friends – mixed with gentle sprinkles. During one of the misty lulls I went out to the garden inspect and snack….

Inspecting how the bees were doing, I am happy to report that they are doing very well. Here is where the curiosities of a 6 year old kick in. I stand off to the side of the take off and landing pattern. I marvel at the roles visible at the entrance….some bees just hang out there as guard bees preventing “robbers” from getting in and fanning at the entrance to help maintain proper hive temperature. The others that were zooming in and out are the foragers, the last period of a worker bee’s life. They are on a mission! When they arrive at the entrance from a foraging flight, it is all business and they disappear inside immediately. The foragers departing don’t display quite the same sense of urgency…. some wander around for a few moments…possibly checking out the proposed flight plan and then off they go. Others, the hesitation is very brief and then off they go. I feel such a sense of wonder, almost mesmerized, as I watch the choreographed activity!

If you haven’t had the opportunity, follow a 3-6 year old child as they wander around outside. Watch to see what they find fascinating and attempt to see it through there eyes….some amazing things are taken for granted in this natural world around us….never lose the ability to see and appreciate the simple wonders around you.

Post rain - the bees are slowly beginning to forage and defend the entrance.

Post rain – the bees are slowly beginning to forage and defend the entrance.

Snacks…My Juliet tomatoes are such a sweet snack. I picked a large number of the little cherry tomatoes and have about a dozen or more of the Juliets ready to be picked for the kitchen. Post rain they are so picturesque! Beads of rainwater still clinging to their skins and begging to be picked and consumed. Who am I to argue! Several found their way into my mouth!

Small, probably 2 ounces, but prolific and tolerant of the Houston heat and humidity.

Small, probably 2 ounces, but prolific and tolerant of the Houston heat and humidity.

Going vertical….Cucumbers and yes, even watermelons. My pickling cucumbers succumbed to the nasty white flies….the Lady Bug beetles were working hard but not enough to keep them in check. I still have Straight Eight and Armenian type growing and beginning to develop fruit.

An Armenian Cuke developing.

An Armenian Cuke developing.

I am growing a variety of small watermelons. A refrigerator  type and growing them vertically. As the fruit develops I will have to hang a sling to keep them up off of the ground…..I can’t wait. In the background is a banana plant that should bear fruit next year. I met a Mexican worker on a pipeline job that I am supporting that gave me the corms. He grows many varieties of bananas in his yard south of Houston. It is an apple banana, Manzano Banana tree! Looking forward to harvesting!

A developing melon. Full sized will be just a bit smaller than a volleyball.

A developing melon. Full sized will be just a bit smaller than a volleyball.

The vertical climbing vines with the banana tree in the background.

The vertical climbing vines with the banana tree in the background.

I finally got a “round to it” handed to me concerning my worm farm. We have all used that phrase I am sure….”Yeah, I’ll get a round to it.” – But we never do…..I had a coworker who had a bunch made up – they look like wooden nickels and he hands them out to procrastinators…..I received one…what does that tell you about me? Yes, I fit the description! I harvested at least 10 pounds of wet worm poop and made several gallons of diluted worm poop tea! After spreading the gathered goodies I heard some “oohs” and “ahs” as the garden absorbed the delicious feeding!

TTFN

Bishop

Wild Blackberries

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I went out for a morning walk in San Luis Obispo this morning. I discovered a patch of wild blackberries that I snacked on. I am scheming right trying to find a way to establish some of theses plants back in Houston. Farthing seeds will be easiest, a couple of cuttings would be best! They are much bigger and sweeter than the local wild dewberries!

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Blossoms and wild blackberries along the trails walked this morning.

Hope to find a couple of Farmers Markets for a sampling of local fare! Need to find some local flowers to take over to Mom’s house in Los Osos, she is celebrating her 85th Birthday today!
TTFN
Bishop

A Berry, Berry Good Time of the Year

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With 10 half pint jars of low sugar strawberry jam in the pantry and enough berries for another batch….. am Berry happy. As noted in the title…..this is a Berry good time of the year. My strawberries have been in full production and recent exploration of the local woods show a bumper crop of Dewberries ripening.

Dewberries pose a challenge though. Number one they are small and it takes a LOT of picking to make a batch. Secondly the vines have tiny hook like thorns…..curved perfectly to snag a stray hand, finer and/or arm…..it is usually AND! I will head out this weekend to gather some up….A lesson learned from last year – I will wear long sleeves and wear some gloves, thin enough for dexterity and thick enough to prevent the hundreds of micro-scratches!

Wild Dewberries...tiny but very tasty!

Wild Dewberries…tiny but very tasty! – Shaky iPhone photo

The strawberries may be slowing down…..the” June Bearing” varieties peaked in late March early April. I have about 100 new” everbearing” types that will give me a light crop through the summer and go like gangbusters next year. Those added this year are the Ogallala variety.  Les prolific in my backyard farm are my Pineberries. They are hardy and spread like crazy but the berries tend to be small. They are a taste treat……It was a bit of a learning curve to tell when they are ripe.

So - Which berry is ripe? They both are. The berry on the left is the Pineberry. When the seeds are red and a hint of pink is showing....it is ready to pick, taste, consume and enjoy!

So – Which berry is ripe? They both are. The berry on the left is the Pineberry. When the seeds are red and a hint of pink is showing….it is ready to pick, taste, consume and enjoy!

The Pineberry taste is a mix….the first is the tart-sweet and then an instant later a pineapple like flavor. I have decided to just add them to my freezer bag for the strawberry jam making! These Pineberries throw off a huge number of runners. I would say that they would be an ideal edible ground cover!

What else am I eating from the garden…..asparagus, not too much this year but the newly planted crowns will create a good crop next year. The snap peas are done and just harvesting mature seed pods for next year. Lettuce….good crop but showing signs of bolting. Harvested the red and white onions yesterday and letting them dry out….not real big but so fresh and tasty. White radishes and beets….I will let the beets go another week and then pull them up. Elephant garlic is looking very good and healthy. The red potatoes have about another 40 days to harvest although I am tempted to did down and gather some babies! Tomatoes are looking very robust and healthy……a new variety for me this year is the “Mater Sandwhich” variety. I looks like an heirloom and I am anxious to taste test it. The unfortunate truth is that is a hybrid variety. I like the looks of the fruit…..can’t wait to taste test! Cucumbers are coming up nicely and I hope to be overwhelmed with Cucumbers in about 45 days or so.

 

TTFN

Bishop

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