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14.68 Inches in 12 Days

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It is actually a little more impressive than that. It was pretty much all concentrated during the past two weekends! The garden is very soggy. The beet seedlings have been beat down but I think they will survive.

I took a cruise through the garden around 7:45 this morning after meeting my daughter at the gym….. She ran a 5 mile race in the rain yesterday morning, I drank coffee and tried to stay dry.  The green bean vines are healthy and green but not much to pick. I snacked on the few pods ready to pick while checking things out – they were sweet, if that makes sense for green bean pods!

There are stil over 20 full sized green bananas hanging on the plant, waiting to be cut off and ripened inside. The miniature, teeny, tiny Matt’s Wild Cherry tomatoes are still setting and producing. I brought in a handful to have with my morning eggs.

Cherry tomatoes and a few ripened bananas. Time to cut a few more! Very sweet and very tiny.

Cherry tomatoes and a few ripened bananas. Time to cut a few more bananas today! Very sweet and very tiny tomatoes and sweet and creamy bananas!

TTFN

Bishop

Going Bananas in the Garden

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The surprise success with plantings this year has been the banana “plant”….. Not really a tree but most folks refer to them as trees. This was the second year after panting the first corms. I was given one that should have produced “Manzano” bananas but has yet to fruit. The other was a mystery….If Marcelino’s father told me I must have not understood or heard. The unknown variety has produced a very nice large bunch and along the way I learned a lot about the growth habits of bananas. An internet search leads me to believe that the bananas  are “Pera”.

Once the plant matures a stem growing inside the pseudostem (trunk for lack of a better term) emerges from the top. As it curls downward it has what looks like a purplish heart looking bulb, an “inflorescence”. Looks like tightly wrapped paired leaves.

Female flowers beginning to expand.

Female flowers beginning to expand.

“A stem develops which grows up inside the pseudostem, carrying the immature inflorescence until eventually it emerges at the top. Each pseudostem normally produces a single inflorescence, also known as the “banana heart”. https://en.wikipedia.org/wiki/Banana#CITEREFStoverSimmonds1987.

It was interesting watching the top two leaves open up and expose the flowers. The first that are exposed are the female flowers that develop into fruit. Each time the purple leaves open it exposes another tier of flower bracts. As the bananas fill in, maybe 8 to as many as 20 tiers the heart now begins to produce male flowers that appear to be useless….once they appear, they dry up and drop off. At first I thought I had a problem but learned that was normal.

My hanging banana storage in the garden.

My hanging banana storage in the garden.

Once the banana has plumped up nicely and doesn’t seem to be enlarging I have been whacking off three or four at a time and allowing them to ripen indoors. They will stay nicely on the plant until the weather turns cold. After that I will cut the entire stalk and hang it in the garage to ripen slowly.

Several ripe ones with the most recently cut.

Several ripe ones with the most recently cut.

.Indoor hanging storage

Indoor hanging storage

Gardening activities have included building up a raised bed by adding more compost and mounding it up for planting strawberries. The cucumbers are done but the dang asparagus keeps sending up new shoots, not many but enough to snack on while weeding. The Matt’s Wild Cherry tomato plant has begun producing again….they are small but tasty….pea sized to a little less than cherry sized. My Poblano pepper plant is churning out tons of dark green peppers.

The beginnings of my fall strawberry planting's. I will ad at least 50 more plants.

The beginnings of my fall strawberry planting’s. I will ad at least 50 more plants.

Teeny tiny Matt's Wild Cherry tomatoes.

Teeny tiny Matt’s Wild Cherry tomatoes.

Hmmm - the beginning of some green beans....they better hurry - the air is cooling.

Hmmm – the beginning of some green beans….they better hurry – the air is cooling.

My bees are now residing elsewhere but I am making more local contacts that are willing to host hives for me. I have a home for the top bar hives about 5 minutes from my house – Yee Haw. The productive Langstroth is too far away but it is in a good home. I am aiming for 10-12 hives next year and possibly 20 the year following. The new Texas regulations allow me to sell at Farmers Markets now….as long as I do not exceed 2500 pounds per year….that is a lot of honey!

This will give you an idea how big the slabs of comb are. This one had an ear on the left hand side broke off.

This will give you an idea how big the slabs of comb are. This one had an ear on the left hand side broke off.

Side note; I bottled the Honey Blonde Ale a   few nights ago…..made with MY honey. It will be awesome! The color was perfect, a hint of honey flavor but not too sweet.

 

TTFN

Bishop

Something New in the Garden

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This find was unexpected up to a point. In the spring of 2014 I planted two varieties of banana tree in my garden. I was at the point of digging them out this year if they did not produce. The other drawback is the sheer size of the plants. They dominate their portion of the garden. 

This morning I went out to visit the garden after 10 days away. Daughter Lisa and son Ben kept things green while I was gone. I picked 4 nice cucumbers and have many more developing. The peppers are not doing well and the heat/humidity have done major harm to my tomatoes.  Looks like the potatoes in the cage will be good. There is always next year! 

  
My bees, two out of three hives look healthy. One of the top bar hives is in trouble. I will check it out later today. I have 4 gallons of honey to harvest this week! Yee Haw! 

Now, the surprise! I have bananas! Yessss! Now, I need to determine when to harvest. It is interesting to see how they develop and arrange themselves! I am looking forward to sampling the fruits soon! 

   
   
Now the wait!!!!!

TTFN

Bishop

Playing in the Rain and in the Garden

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I do believe that I am a 6 year old trapped in the body of a 63 year old man. We have had a couple of good downpours today – I wish I could send some to my California friends – mixed with gentle sprinkles. During one of the misty lulls I went out to the garden inspect and snack….

Inspecting how the bees were doing, I am happy to report that they are doing very well. Here is where the curiosities of a 6 year old kick in. I stand off to the side of the take off and landing pattern. I marvel at the roles visible at the entrance….some bees just hang out there as guard bees preventing “robbers” from getting in and fanning at the entrance to help maintain proper hive temperature. The others that were zooming in and out are the foragers, the last period of a worker bee’s life. They are on a mission! When they arrive at the entrance from a foraging flight, it is all business and they disappear inside immediately. The foragers departing don’t display quite the same sense of urgency…. some wander around for a few moments…possibly checking out the proposed flight plan and then off they go. Others, the hesitation is very brief and then off they go. I feel such a sense of wonder, almost mesmerized, as I watch the choreographed activity!

If you haven’t had the opportunity, follow a 3-6 year old child as they wander around outside. Watch to see what they find fascinating and attempt to see it through there eyes….some amazing things are taken for granted in this natural world around us….never lose the ability to see and appreciate the simple wonders around you.

Post rain - the bees are slowly beginning to forage and defend the entrance.

Post rain – the bees are slowly beginning to forage and defend the entrance.

Snacks…My Juliet tomatoes are such a sweet snack. I picked a large number of the little cherry tomatoes and have about a dozen or more of the Juliets ready to be picked for the kitchen. Post rain they are so picturesque! Beads of rainwater still clinging to their skins and begging to be picked and consumed. Who am I to argue! Several found their way into my mouth!

Small, probably 2 ounces, but prolific and tolerant of the Houston heat and humidity.

Small, probably 2 ounces, but prolific and tolerant of the Houston heat and humidity.

Going vertical….Cucumbers and yes, even watermelons. My pickling cucumbers succumbed to the nasty white flies….the Lady Bug beetles were working hard but not enough to keep them in check. I still have Straight Eight and Armenian type growing and beginning to develop fruit.

An Armenian Cuke developing.

An Armenian Cuke developing.

I am growing a variety of small watermelons. A refrigerator  type and growing them vertically. As the fruit develops I will have to hang a sling to keep them up off of the ground…..I can’t wait. In the background is a banana plant that should bear fruit next year. I met a Mexican worker on a pipeline job that I am supporting that gave me the corms. He grows many varieties of bananas in his yard south of Houston. It is an apple banana, Manzano Banana tree! Looking forward to harvesting!

A developing melon. Full sized will be just a bit smaller than a volleyball.

A developing melon. Full sized will be just a bit smaller than a volleyball.

The vertical climbing vines with the banana tree in the background.

The vertical climbing vines with the banana tree in the background.

I finally got a “round to it” handed to me concerning my worm farm. We have all used that phrase I am sure….”Yeah, I’ll get a round to it.” – But we never do…..I had a coworker who had a bunch made up – they look like wooden nickels and he hands them out to procrastinators…..I received one…what does that tell you about me? Yes, I fit the description! I harvested at least 10 pounds of wet worm poop and made several gallons of diluted worm poop tea! After spreading the gathered goodies I heard some “oohs” and “ahs” as the garden absorbed the delicious feeding!

TTFN

Bishop

A Berry, Berry Good Time of the Year

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With 10 half pint jars of low sugar strawberry jam in the pantry and enough berries for another batch….. am Berry happy. As noted in the title…..this is a Berry good time of the year. My strawberries have been in full production and recent exploration of the local woods show a bumper crop of Dewberries ripening.

Dewberries pose a challenge though. Number one they are small and it takes a LOT of picking to make a batch. Secondly the vines have tiny hook like thorns…..curved perfectly to snag a stray hand, finer and/or arm…..it is usually AND! I will head out this weekend to gather some up….A lesson learned from last year – I will wear long sleeves and wear some gloves, thin enough for dexterity and thick enough to prevent the hundreds of micro-scratches!

Wild Dewberries...tiny but very tasty!

Wild Dewberries…tiny but very tasty! – Shaky iPhone photo

The strawberries may be slowing down…..the” June Bearing” varieties peaked in late March early April. I have about 100 new” everbearing” types that will give me a light crop through the summer and go like gangbusters next year. Those added this year are the Ogallala variety.  Les prolific in my backyard farm are my Pineberries. They are hardy and spread like crazy but the berries tend to be small. They are a taste treat……It was a bit of a learning curve to tell when they are ripe.

So - Which berry is ripe? They both are. The berry on the left is the Pineberry. When the seeds are red and a hint of pink is showing....it is ready to pick, taste, consume and enjoy!

So – Which berry is ripe? They both are. The berry on the left is the Pineberry. When the seeds are red and a hint of pink is showing….it is ready to pick, taste, consume and enjoy!

The Pineberry taste is a mix….the first is the tart-sweet and then an instant later a pineapple like flavor. I have decided to just add them to my freezer bag for the strawberry jam making! These Pineberries throw off a huge number of runners. I would say that they would be an ideal edible ground cover!

What else am I eating from the garden…..asparagus, not too much this year but the newly planted crowns will create a good crop next year. The snap peas are done and just harvesting mature seed pods for next year. Lettuce….good crop but showing signs of bolting. Harvested the red and white onions yesterday and letting them dry out….not real big but so fresh and tasty. White radishes and beets….I will let the beets go another week and then pull them up. Elephant garlic is looking very good and healthy. The red potatoes have about another 40 days to harvest although I am tempted to did down and gather some babies! Tomatoes are looking very robust and healthy……a new variety for me this year is the “Mater Sandwhich” variety. I looks like an heirloom and I am anxious to taste test it. The unfortunate truth is that is a hybrid variety. I like the looks of the fruit…..can’t wait to taste test! Cucumbers are coming up nicely and I hope to be overwhelmed with Cucumbers in about 45 days or so.

 

TTFN

Bishop

Foliar Feeding with Vermicomposting Leachate

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That is a bunch of technical gobble-di-goop that means I made a liquid feed sprayed on the leaves of my plants using the liquid that comes off the bottom of my new composting bins. I am now using “Worm Factory Tray Worm Composter”. It has a spigot on the bottom that allows me to collect the liquid leachate or as some call it “Worm Tea” off of the bottom. Many of the gardening forums are kind of split on the value of collecting the leachate and some say it is an indication a system that is too damp. The design of the “Worm Factory” lets the liquid to drop to the bottom and out of harms way and I am good with that.

My recipe, not exact science, about a pint or so of leachate(liquid off the bottom), a couple of tablespoons of agri molasses and two gallons of water. I ran an aerator for 24 hours before filling the sprayer and applying the mixture as a foliar spray. An online reference says – “Foliar feeding is a technique of feeding plants by applying liquid fertilizer directly to their leaves. It has been known for many years that plants are able to absorb essential elements through their leaves. The absorption takes place through the stomata of the leaves and also through the epidermis. Movement of elements is usually faster through the stomata, but the total absorption may be as great through the epidermis. Plants are also able to absorb nutrients through their bark.”

I used an old beer fermenter that had some deep gouges on the inside…good place for bad critters to hide that can give your beer off flavors …. or worse! A small aerator with a small air stone I have used in my bait buckets provided the tiny bubbles. The molasses provides some food for bacteria to grow….the web has lots of don’t use molasses and some say use molasses and I just do what I want….sprayed the plants two days ago and none of them appear to be complaining today. In Houston….avoid spraying your tomato plants….it could increase the chance of disease. I just poured a litle on the soil beneath the plants.

Mixing bucket and my litle sprayer.

Mixing bucket and my litle sprayer.

Gate to may Garden

Gate to may Garden

Gate to my garden with the pole bean arches seen behind the gate.

Gate to my garden with the pole bean arches seen behind the gate.

A look back toward my compost bins and strawberry towers

A look back toward my compost bins and strawberry towers

The second round of the strawberry harvest is under way now. They tend to be a little smaller bur I think sweeter. The blackberries are ready to start picking. I should have enough blackberries to make some jam if the the birds and my wife don’t eat too may fresh of the vine! Tomatoes, yes, homegrown and vine ripe tomatoes are finding their way into the kitchen now. Life would so empty without “real” tomatoes, not the gassed store bought varieies! My peppers, Serrano, Poblano and Bell type are all doing well. I had higher hopes for my asparagus this year!!!! Not sure what is up with that harvest. Last year was outstanding. The pole beans are climbing and producing very well. I still have Swiss Chard that looks good even in the Houston heat.

Yesterday was a light day in the garden in terms of labor. I only soaked through two T-shirts! I am always pulling weeds, that is a given. I added some soil to a couple of the potato bins, i.e., grown above ground in containers. I will get a harvest in another 20-30 days it appears. I added some grass cuttings to my compost bin and then layered in some brown material from the other bin. I will check temperatures of the pile today. The addition of grass clippings really heats the pile up.

Heading out in a few minutes to pick before it gets “way too hot”.
TTFN
Bishop
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Tomato Heaven Has Opened It’s Gates in My Backyard

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May 10th 2013 I picked the season’s first red, ripe and redolent of traditional flavor – tomatoes – yes plural form of the word tomato, more than one – Yee Haw cowboy! The Sweet Million variety is the first to deliver the goods. My Celebrity plant will not be too far behind. My mouth will just have to wait a little longer to savor a BLT with one of MY red, ripe and redolent of traditional flavor – real tomatoes. I will have to admit that I am not so optimistic with my Mortgage Lifter tomatoes – at least so far this season. I have had blossoms, I put my bumblebee suit on and buzzed the flowers with the electric toothbrush but the blossoms close up and drop off! Another update – I have my wife to thank for having tomatoes to pick today….she was tempted yesterday…thank goodness they weren’t apples or margaritas!

(see- https://bishopsbackyardfarm.com/2012/10/02/a-vibrating-garden-visitor/ ) I also planted some grafted heirloom varieties purchased from Burpee so maybe I will have some better luck!

The May 10th tomatoes picked in the dark. Dark at 10:30 AM. Yes AM - today's storm is very dark. 4 inches per hour of rain heading our way!

The May 10th tomatoes picked in the dark. Dark at 10:30 AM. Yes AM – today’s storm is very dark. 4 inches per hour of rain heading our way!

The asparagus bed gets better each year…I think it is on year 5 for the oldest root crowns. Sometimes the spears never make the kitchen……they are so good freshly cut! Last night I snacked on a few after my return from McAllen Texas, down in the Rio Grande River valley. I also savored a few Alpine strawberries and a few full sized berries off of my strawberry towers. The white Pineberries seem to be busy sending out runners…..I may have to snip that behavior and try to force it until later this summer.

Finger sized asparagus spear....flash photograph at 10:30 AM!!!!!

Finger sized asparagus spear….flash photograph at 10:30 AM!!!!!

My friend John and I have cucumber seeds in the ground ready to start up the trellis. He is a bit more limited with space so he is only growing a slicing variety. Me, on the other hand have slicers, Armenian long style and “picklers” planted in my beds. I will promise my family….no more attempts at making dill pickle. I can’t compete with your favorites! So, sweet or bread and butter types will be my focus. Several years ago I made a spicy, mildly hot bread and butter recipe….I liked it! If I remember I will share that recipe later on this summer.

I am pleasantly surprised, my quiet strawberry beds, resting after an early spring burst of activity, are showing lots of blossoms….again, Yee Haw cowboy! I really don’t think a person can have too may strawberries! The arches over the garden entry I built with Crepe Myrtle pruning’s are supporting several varieties of pole beans. The blossoms are heavy on some of the supports indicating a potentially bountiful harvest. Once the vines are filled in a little better I will share a photo. I have a mix of red, purple and white pole bean blossoms showing. Fingers crossed that the vision in my head is reflected in the end result of the planting.

The pole bean arches with some red blossoms.

The pole bean arches with some red blossoms.

Chard, Brussels Sprouts and some tomatoes

Chard, Brussels Sprouts and some tomatoes

My Dwarf Meyer Lemon tree has set a good number of lemons, some are approaching egg size right now. What is interesting though is that there is evidence of many new blossom forming on the tree now. Not sure if this is in the realm of normal behavior but I won’t look a gift horse in the mouth….I will certainly take and enjoy any extra efforts by my little lemon tree!

Weather update….nearly 2000 lightning strike per hour in some areas just east of Houston. Flooding, hail and dark, dark skies! we are bracing for some very wet weather.

TTFN

Bishop

Tomato, Tomato Regardless of How You Say it – They Both Taste Yummy

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I should be rewarded with my first ripe tomatoes in less than two weeks and they will not be the commercial hothouse or worse varieties. There is just something special about YOUR tomatoes, picked at the peak of ripeness, sliced and savored! Granted, my first ones will be of the cherry variety so probably not sliced but nonetheless, savored.

Cherry type, Sweet Million - just love those clusters

Cherry type, Sweet Million – just love those clusters

Years ago I worked at a produce warehouse loading and unloading trucks at night while trying obtain a degree during the daylight hours. It was a bit of a challenge. I did learn quite a bit about produce! Some lessons were painful, i.e., thoroughly was your hands after handling Seranno or Jalapeno peppers! Apples had to be my favorite – the apple room was kept quite cold, a real blessing in the hot weather and because I was the tall guy, I stayed in the room to stack the boxes. The hand trucks carried boxes stacked 5 high, I had the job of adding 3 more boxes after the lads dropped them off. Crisp cool air and the wonderful scent of apples.

Here were other rooms at the warehouse that were not as pleasant. Tomatoes were shipped to us as “breakers”, meaning the shoulder of the tomatoes were just beginning to show color. The rest of the tomato was green and extremely firm! The tomato boxes are designed for air circulation for a reason. We stacked boxes in the tomato room “loosely” – each stack stood independently a few inches apart from the others. Once the room was full we shut and sealed the door, turned up the warmth, humidity and added ethylene gas. From Wikpedia –

“ Commercial ripening rooms use “catalytic generators” to make ethylene gas from a liquid supply of ethanol. Typically, a gassing level of 500 to 2,000 ppm is used, for 24 to 48 hours. Care must be taken to control carbon dioxide levels in ripening rooms when gassing, as high temperature ripening (68F) has been seen to produce CO2 levels of 10% in 24 hours.” http://ne-postharvest.com/ripening.htm#controlledatmosphereripening

It was a similar process in the banana room and once the fruit had been gassed and gasses evacuated, well mostly evacuated, then we moved them out and loaded the local delivery trucks. I would guess that we walked over 15 miles during an 8 hour shift, excepting the Friday night shift, which was typically 14 hours and more. The Saturday local runs were huge!

I have a diverse mix of tomatoes this year, two types of Cherry, Celebrity, Mortgage Lifter (standard and a grafted variety, Brandywine Red and Pink –both grafted varieties, Patio varieties – determinate, most of what I grow are the indeterminate types, Cherokee,  Juliet and a volunteer of some sort. The volunteer is starting to set fruit and it appears to be a smaller cluster variety. I had great luck with a volunteer plant last year….it was prolific!!!!

Celebrity Variety - 4-5 inch size and does well when it is hot.

Celebrity Variety – 4-5 inch size and does well when it is hot.

The newest tomato on the patio plant.

The newest tomato on the patio plant.

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One of the Patio varieties.

Other garden notes, the barrel and in ground potatoes are kicking butt! I have not had such vigorous and tall growth in my limited potato growing experience. The pole beans are reaching skyward on the arches made from the Crepe Myrtle cuttings, Snap Peas are in their last week of production, asparagus is coming up, I have Chard and more Chard…. I will use some Chard in a smoothie today and may even try some of the kale in a smoothie.

Some of my Swiss Chard

Some of my Swiss Chard

The Yukon Gold Potatoes as of the middle of April. They are much bigger now!

The Yukon Gold Potatoes as of the middle of April. They are much bigger now!

The blackberry vines have a heavy set going on and I hope I get to harvest before the birds find them. I also have my Pineberry – a white strawberry with red seeds and my Alpine strawberries producing. Hopefully I can propagate the Pineberries to make a bigger planting for next year and the Alpine berries…..so tasty but so tiny…fun, tasty but mostly ornamental!  I had to stop typing and step outside to sample the Pineberries and the Alpine berries. Very yummy. It is tough to gauge the ripeness of the Pineberries. The color change is minimal, my best gauge is the firmness and it appears that when ripe they pull off of the stem easily. I have lots of Pineberry runners showing up so hopefully I have a bigger patch next year.

A ripe Pineberry. At this stage it is almost overripe. The best stage is just a blush of pink and the seeds are red.

A ripe Pineberry. At this stage it is almost overripe. The best stage is just a blush of pink and the seeds are red. The flavor is similar to a pineapple with a hint of strawberry.

One of the many blackberry clusters.

One of the many blackberry clusters.

My commercial vermicomposting bins are working very well. I have added the third box on the top, two more to go before I harvest the bottom box. The design of the bins has a liquid collecting pan and spigot. I pulled about a quart of worm poop water off the bottom yesterday. I mixed a pint with two gallons of water and fed some of my potted plants and the strawberry towers. Everything seems to be happy in the garden right now! The summer, or at least a real summer heat has not appeared yet. May is tomorrow and the heat wave can start at any time!

TTFN

Bishop

The last of my Tomatoes

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My last post was January 9th. Here it is the 23rd of January and I have only been home two and half days in that period of time. I am not sure who misses who more –  me missing the garden, the garden missing me or maybe me and the Mrs. missing each other? I better be careful how I order my responses! I really do miss my Mrs. – and Hun could you check on the garden for me and send me a couple of pictures? Thanks

The tomatoes, tomatoes I picked in early December, are now gone. I passed through Kingwood Texas, my home, this past weekend to repack my bags, took a quick peek at the garden and spent one night alone, my wife was in Austin watching our son play soccer. She returned Saturday evening, we spent a night together and then I was off to California early Sunday morning. While fending for myself Friday evening and for a big chunk of Saturday I snacked on the remaining Juliet tomatoes that had been sitting on the kitchen counter. I loved it….January in the Northern Hemisphere and I was able to snack on home-grown tomatoes, still full of real tomato flavor.

The green ones I talked about in an earlier post were just too green, too hard and too immature to ripen in the house…I just couldn’t toss them out without giving them a chance. They are headed off to the compost heap to add nutrients to my 2013 gardening efforts. Some of the mushy ones are being processed by my composting worms in their snug little home in the garage.

Part of my recent travels took me to a very different clime – it was minus 14 F up in Vernal Utah and nearly as cold over in Rangely Colorado. I taught a short class at the local college in Rangely. It was a beautiful shade of white on mostly white and very chilly. For a Houston boy, it is a bit of a treat to step into the snow, hear the crunch under my feet and marvel at how the winter snows transform the landscape. I captured a few photos of what I found to be lovely scenery……the locals seem to have a very different opinion of the snow-covered scenery!

Me and my shadow on the snow.

Me and my shadow on the snow.

A lokk form the school up on th ehill overlooking the town.

A look from the school up on the hill overlooking the town.

An ice climbing tower. A class offered during the winter. Looks like a cool challenge.

An ice climbing tower. A class offered during the winter. Looks like a cool challenge.

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A light dusting of snow overnight.

Looking forward to two full weeks at home with my wife and my garden. I have lots of work planned for the garden, a new batch of beer to brew and maybe crank out a few miles on my bicycle!

TTFN

Bishop

 

 

 

Tomatoes – Goodbye, Farewell, Adieu – At Least Until Spring

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I finally called it quits with my tomatoes yesterday, December 25th. You’d think I lived in Australia with how the tomato plants have done this year. I actually have some volunteer seedlings that are about 4-5 inches tall that have not succumbed to the little dab of cooler Houston temperatures.

My Juliett variety was loaded with green tomatoes, a few beginning to show signs of changing color as well as some that had ripened naturally. I brought them all in to the house and will attempt to ripen the green ones. I used to work at a produce warehouse in my student days. The trucks would come in and deliver boxes of tomatoes called breakers – the tint of pink color was just beginning to break. We would stack the boxes 5 or 6 high with room for air to circulate around them and them shut the room up tight and introduce ethylene gas to speed the ripening! A few days later the tomatoes are red but I wouldn’t call them ripe! That is why the store-bought tomatoes are so firm…..they haven’t been allowed to really ripen!

The tomatoes rescued and brought in on Christmas Day. Hope to ripen the green ones

The tomatoes rescued and brought in on Christmas Day. Hope to ripen the green ones

I decided to try to ripen the green ones here at home. I don’t have an ethylene gas ripening room so it is off to plan B! Two good natural sources of ethylene gas are ripe bananas and apples. No bananas on hand but I had some apples. An internet search shows using a container, a banana and a few green tomatoes to ripen. I used brown paper sacks, apples and the green tomatoes…..I will publish an update on the process in a week or so.

The plants are all pulled up and disposed of….I try to keep the tomato plants out of the compost heap but may try running them through my shredder and just live with any of the volunteer plants….My best cherry tomato plant this past year was one of those volunteers that did very well.

Let’s see, today is the 26th of December and I hope to have my 2013 tomato transplants in the ground before March 1st!

My daughter wanted my famous fried potatoes this morning so I included Poblano peppers that I stepped out and picked while the potatoes were cooking…..Yum!

TTFN

Bishop

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