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I am still a long, long way from my garden. My son Joe arrived home and resumed gardening duties – watering(rain has helped him) and picking – he says he can’t find any cucumbers….I think he needs to bend that 6’4″ frame a little more and check a little lower!

We opened the gate to friends and neighbors to swing by and pick whatever they wanted. In our absence we have checked in with some of our harvest crew. Unfortunately not all are well trained! They seem to recognize ripe tomatoes and do a very adequate job with that duty. When it comes to harvesting my limes…..the skills seem to be absent. Coach Hendrix swung by the house and picked a couple of limes and dropped them off at her father’s house to accompany his cold beer. I can just imagine his surprise as he pops the cap on an ice cold beer, takes the knife to slice a wedge or two, only to discover that he has a green Meyer Lemon……You see, I don’t have a lime tree, never have, but apparently the green Meyer Lemons look like big fat limes right now! Coach Hendrix received a jar of my lemon curd this past season but her name is now scratched off of the “who’s been nice” list! I may forgive her……I think she knows that I love good IPA’s from several of the local breweries!!!!

Thank you Joe for giving me a fix. Just two more days and I can get my hands all grubby and show you where the cucumbers hide.

Celebrity Tomatoes

Celebrity Tomatoes and some Chard

Cucumbers - I am sure there are some hiding!

Cucumbers – I am sure there are some hiding!

Peppers and Leeks

Peppers and Leeks

Strawberry Towers

Strawberry Towers

Sweet Potatoes spreading nicely.

Sweet Potatoes spreading nicely.

Joe does a nice job snapping photos with his iPhone….Thanks again Joe!

TTFN

Bishop

Waiting on Garden Photos

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I have been in California since July 3rd and won’t return until the 24th. I have left others at the house in charge of my vegetable patch. I am hoping for the best. Even though I left good instructions I think my garden misses my dirty hands….. It’s not that others can’t do what I do but I would suggest that my soul and the soul of my garden have a stronger connection. I am missing my visual fix, my fix from the garden/earthy odors and the fix I get from sampling the bounty.

My son Joe is at the house now….I asked him to send some current photos……he said he would –  when got around to it. Now I suspect that was  a literal comment and he is hunting for a “roudtuit”! Once he finds it it I am sure he will then send me some photos for my visual fix!

Here is what I remember….. and what I need to see more of!

Wine Barrel Composter

Wine Barrel Composter

Gate to my Garden

Gate to my Garden

The pole bean arches with some red blossoms.

The pole bean arches with some red blossoms.

The May 10th tomatoes picked in the dark. Dark at 10:30 AM. Yes AM - today's storm is very dark. 4 inches per hour of rain heading our way!

The May 10th tomatoes picked in the dark. Dark at 10:30 AM. Yes AM – today’s storm is very dark. 4 inches per hour of rain heading our way!

One of the many blackberry clusters.

One of the many blackberry clusters.

Celebrity Variety - 4-5 inch size and does well when it is hot.

Celebrity Variety – 4-5 inch size and does well when it is hot.

Some of my Swiss Chard

Some of my Swiss Chard

All is not lost…..I have been up and down the state of California traveling through those commercial sized gardens and orchards. Walnuts, almonds, pistachios, citrus, avocados in the orchards. Fields of strawberries, tomatoes, grapes, onions, cabbage and more. Last Friday I sat a the in-laws place watching polo on some of the most verdant grass you have ever seen!

Prince William galloping across the verdant grass on his way to scoring a goal in the 2011 match in Santa Barbara.

Prince William galloping across the verdant grass on his way to scoring a goal in the 2011 match in Santa Barbara. From the in-laws patio!

Joe – I am still waiting!!!!!

TTFN

Bishop

Jams, Jellies and Jars

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I just pick up an issue of “Better Homes and Gardens Special Interest Publications” titled

Canning

preserving+freezing+drying.

I was in awe of how my limited jam and jelly efforts are/were compared to the world opened up in this issue.

Canning Issue

Canning Issue

Let’s start with the jellies

  • Blood Orange-Vanilla Bean
  • Habanero-Mint
  • Apricot-Rosemary
  • Flower Petal – I made Rose petal jelly – pretty but lacked flavor, search edible flowers for potential petals
  • Ruby-Red Grapefruit
  • Jasmine Tea
  • Grape Juice – not unique
  • Rose Wine Jelly with Pink Peppercorns
  • Balsamic Vinegar-Ruby Port

I am not including recipes – US folks can probably find this issue, if you can’t send me a request and I will accommodate y’all.

Jams were next and I saw some very mouth watering combinations.

  • Cinnamon-Peach
  • Sweet-Basil Peach
  • Chipotle-Peach
  • Bourbon-Peach
  • Caramel Apple
  • Sweet Cherry
  • Peach
  • Cinnamon-Spiced Triple-Berry
  • Gooseberry-Mango
  • Nectarine Mango
  • Honey-and-Thyme Blackberry
  • Tomato-Basil
  • Dried Apricot-Fig Jam with Anise
  • Strawberry Margarita & yes it includes a 1/2 cup of Tequila and a 1/4 cup of Triple Sec
  • Cantaloupe Jam with Vanilla

I have a vision of returning to Houston and creating some amazing Jellies and Jams. I am on a garden break and my son’s good friend and former teammate is keeping the greenery alive and hopefully enjoying some of the bounty…..the long extended heat wave in our area has slowed a lot of my harvest. Old faithful cucumbers should overwhelm him….as long as he keeps them irrigated!

My return at the end of July may include a hunt for some Fredericksburg Peaches!

TTFN

Bishop

A New Toy – an Early Father’s Day Gift

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Thanks Ashleigh and Ben….. I put the “wine barrel tumbling composter” into service today. Y’all did a fine job with the project. I love working on the barrel because each cut or drilled hole gives off the scent of the barrel’s previous content….

I will load the barrel over the next few days. It is hotter than Hades here right now! Pulling up some elephant garlic leeks today in addition to installing the door on the barrel was a three t-shirt day. Absolutely soaked through. Just hand-watering today raised a “sweat”!

The barrel in position behind the garage. Need to trim the center dowel. I reinforced the glued up staves with 1.5 inch aluminum strap.

The barrel in position behind the garage. Need to trim the center dowel. I reinforced the glued up staves with 1.5 inch aluminum strap.

A look inside showing some slats that may aid in the tumbling action of the contents. Apparently they extend the life of the barrel.

A look inside showing some slats that may aid in the tumbling action of the contents. Apparently they extend the life of the barrel.

A look from the other side.

A look from the other side.

The kids made a turned piece of oak to fit the bung hole. It is a handle and a reminder of the Father's Day Date this year. Don't you just love it.

The kids made a turned piece of oak to fit the bung hole. It is a handle for rotating the barrel and a reminder of the Father’s Day Date this year. Don’t you just love it.

Some of the day's harvest - Elephant Garlic.

Some of the day’s harvest – Elephant Garlic.

TTFN

Bishop

Preview of Father’s Day Gift

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My daughter Ashleigh is an organizing fool. She rode herd on my sons, Ben and Joe in order to clean out the two car portion of the garage. Over a year ago she scored a very nice wine barrel with the intent that I would make a compost barrel out of it. I did some research and also considered making a unique smoker…..I do live in Texas and the south, so, smoking meats of many types is the norm.

As the garage clean out progressed Ashleigh and Ben figured that the ” round tuit” in needed to finish the barrel and get it out of the garage was missing. As a surprise to me they tackled the job.

The barrel intact and ready for modification.

The barrel intact and ready for modification.

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They decided that they would support it in a horizontal fashion on a large wooden dowel. They used one of my Forstner bits and hopefully, centered the holes so it will tumble smoothly. Ashleigh vacuuming up the cutting….she is such a neat freak….

Doing the clean up

Doing the clean up

The work crew is shown below with the handiwork in the background. I can’t wait to get the hinged door installed and tumbling compost in the backyard!!!!

Come on Ash....smile

Come on Ash….smile

Ah that is better!

Ah that is better!

I promise some working photos and an update soon.

TTFN
Bishop

San Miguel Mission

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I wanted to share a few photos of my visit to the mission located just north of Paso Robles, California. The area is a hotbed now for fantastic wines, nearly 300 wineries and wonderful vistas. The mission is quaint, still used for regular mass and is in restoration of sorts. To read more follow this link.
http://www.missionsanmiguel.org/

A look at a portion awaiting some restoration work.

A look at a portion awaiting some restoration work.

I just loved the look of the bell tower built form local rock.

I just loved the look of the bell tower built form local rock.

Beautiful cactus flowers!

Beautiful cactus flowers!

A look down the corridor on the east side of the Mission.

A look don the corridor on the east side of the Mission.

The fountain seen when entering from the East side of the Mission.

The fountain seen when entering from the East side of the Mission.

A look at an old tower behind the giant prickly pear cactus. South end of Mission grounds.

A look at an old tower behind the giant prickly pear cactus. South end of Mission grounds.

Unfortunately we arrived too early to enter the grounds. We were able to enter the church and see the beautiful art work inside.

A look at the altar. Out of respect I shot without a flash, used the natural early morning light coming through the windows.

A look at the altar. Out of respect I shot without a flash, used the natural early morning light coming through the windows.

Another view looking toward the front of the chapel.

Another view looking toward the front of the chapel.

Foliar Feeding with Vermicomposting Leachate

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That is a bunch of technical gobble-di-goop that means I made a liquid feed sprayed on the leaves of my plants using the liquid that comes off the bottom of my new composting bins. I am now using “Worm Factory Tray Worm Composter”. It has a spigot on the bottom that allows me to collect the liquid leachate or as some call it “Worm Tea” off of the bottom. Many of the gardening forums are kind of split on the value of collecting the leachate and some say it is an indication a system that is too damp. The design of the “Worm Factory” lets the liquid to drop to the bottom and out of harms way and I am good with that.

My recipe, not exact science, about a pint or so of leachate(liquid off the bottom), a couple of tablespoons of agri molasses and two gallons of water. I ran an aerator for 24 hours before filling the sprayer and applying the mixture as a foliar spray. An online reference says – “Foliar feeding is a technique of feeding plants by applying liquid fertilizer directly to their leaves. It has been known for many years that plants are able to absorb essential elements through their leaves. The absorption takes place through the stomata of the leaves and also through the epidermis. Movement of elements is usually faster through the stomata, but the total absorption may be as great through the epidermis. Plants are also able to absorb nutrients through their bark.”

I used an old beer fermenter that had some deep gouges on the inside…good place for bad critters to hide that can give your beer off flavors …. or worse! A small aerator with a small air stone I have used in my bait buckets provided the tiny bubbles. The molasses provides some food for bacteria to grow….the web has lots of don’t use molasses and some say use molasses and I just do what I want….sprayed the plants two days ago and none of them appear to be complaining today. In Houston….avoid spraying your tomato plants….it could increase the chance of disease. I just poured a litle on the soil beneath the plants.

Mixing bucket and my litle sprayer.

Mixing bucket and my litle sprayer.

Gate to may Garden

Gate to may Garden

Gate to my garden with the pole bean arches seen behind the gate.

Gate to my garden with the pole bean arches seen behind the gate.

A look back toward my compost bins and strawberry towers

A look back toward my compost bins and strawberry towers

The second round of the strawberry harvest is under way now. They tend to be a little smaller bur I think sweeter. The blackberries are ready to start picking. I should have enough blackberries to make some jam if the the birds and my wife don’t eat too may fresh of the vine! Tomatoes, yes, homegrown and vine ripe tomatoes are finding their way into the kitchen now. Life would so empty without “real” tomatoes, not the gassed store bought varieies! My peppers, Serrano, Poblano and Bell type are all doing well. I had higher hopes for my asparagus this year!!!! Not sure what is up with that harvest. Last year was outstanding. The pole beans are climbing and producing very well. I still have Swiss Chard that looks good even in the Houston heat.

Yesterday was a light day in the garden in terms of labor. I only soaked through two T-shirts! I am always pulling weeds, that is a given. I added some soil to a couple of the potato bins, i.e., grown above ground in containers. I will get a harvest in another 20-30 days it appears. I added some grass cuttings to my compost bin and then layered in some brown material from the other bin. I will check temperatures of the pile today. The addition of grass clippings really heats the pile up.

Heading out in a few minutes to pick before it gets “way too hot”.
TTFN
Bishop
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Beer Trumps All

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Beer and Growing are compatible!

Bishop's avatarBishop's Beer Blog

I spent last week in California, more precisely, Coalinga, Paso Robles, Bakersfield and San Ardo.

In Coalinga we stayed at Harris Ranch Inn. Great beef, great ranch style rooms and good beer to. Tuesday night we shifted locations to Paso Robles, 27 minutes south of San Ardo oilfield. We were in the midst of some of the finest red wine growing and nearly 300 wineries, from little tiny to very, very big! Just a note, we should have had a 27 minute drive but due to cattle guard issues with a local rancher and some drilling activity we had to drive another 8 or 10 minutes north, hook back across the Salinas River and meander through some  lush produce fields adding 15 minutes to the drive. We witnessed seemingly endless vistas of vineyards, cattle grazing on the rolling hills, cabbage harvests and lettuce planting….This stretch of Highway 101, El Camino Real…

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Beer Trumps All

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Link to my beer blog post…..a mix of growing and beer! – enjoy
http://wp.me/1qlvz
TTFN
Bishop

The Other Garden “Ato” – the Potato

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I seem to celebrate the tomato as if it the crown jewel of the backyard farmer as many gardeners do. Tomatoes do seem to be a central theme with many garden bloggers, “how to” sites, mail order companies and farmer’s markets. That said, I would like to share my growing fascination with potato growing. I have tried barrel or basket growing in the past. This year I have a mix of conventional trenched and hilled in ground method, a barrel and two tubs.

I planted some Yukon Gold taters in the ground and the barrel at the same time. They are doing very well. I had a few leftover and a couple of weeks later I planted them in the Rubbermaid tub I had been using to house my vermicomposting worms. I need to add lots of soil to it tomorrow!!!! I planted another tub a week ago and the shoots have yet to break the surface.

The barrel planted potato eyes were placed in the barrel with about six inches of soil. They took off. I think they benefitted from the warming effect of the barrel. The soil level is up to about 40 inches now and I won’t add any more. The in ground potatoes are also doing very well. The plants are 30+ inches above the hilled up mounds. I have high hopes for a good harvest.

DSC_3097

An old garbage barrel with  holes in the bottom. Potato eyes at the bottom, 30 + inches below support the lush green growth.

An old garbage barrel with holes in the bottom. Potato eyes at the bottom, 30 + inches below support the lush green growth.

The newest tub was planted with supermarket spuds that sprouted in the pantry. Supermarket spids are not the best choice as they are sometimes treated to inhibit sprouting. The Yukon Gold are actual seed potatoes purchased at Kingwood Garden Center. Helpful folks, lots of knowledge and support organic gardeners!

The tub as it appears when the potatoes are planted. About 6 inches in the bottom,

The tub as it appears when the potatoes are planted. About 6 inches in the bottom,

Soil in this one is up about 10 inches and needs quite a bit more this weekend.

Soil in this one is up about 10 inches and needs quite a bit more this weekend.

I am looking forward to filching a few “new” potatoes down a foot or so a little later in early summer. I will be watching closely….once they flower and the tops die back I will harvest. The nice thing about using the tubs and barrels is the no digging to harvest. Just dump the container and sort through bounty!

PS – lunch was tomatoes picked today used in a wilted spinach and fresh Chard salad with grilled chicken breast. Dressing was simply EVOO and a blackberry flavored aged Balsamic vinegar. A little fresh ground pepper and sea salt! Just perfect!

TTFN

Bishop

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