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The Acorn Drops Close to the Big Ole Oak!

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Just a quickie. I went over to my son’s house to let his dog out while Ben is at work. I knew he was embarking on his own backyard farming adventure, starting with compost bins. He had even began talking in terms of the ratios of browns to greens in the mix. That makes my heart sing!

He brought some,very well made, pallets home from work and- lo and behold – ready to go compost bins! Hey Ben – I found a cold Sculpin IPA out there- thanks!

FYI, Sierra did her duty.

So, next up- raised beds and a fence to keep the dogs from rolling up the produce!

TTFN

Bishop

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Garden Macro

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A few macro looks at stuff in the garden.

I have a little sugar water feeder in my backyard to attract neighborhood bees. Who knows, maybe word will get out and I will get some scout bees looking for a home in my swarm trap nearby!

Yum!!!! Strawberry season is kicking in. I have about 100 plants, about 1/3 newly planted so they won’t produce much. Love watching them mature and ripen up!

I put in some 2-3 year old blueberry plants in this winter. Looks like I may wind up with enough for a snack or two from my Backyard Garden.

JBD_1952

Blue Lake pole bean plant wending its way skyward. It is fascinating to see how the vines grab and wrap themselves in a ……….. I tried to google the direction question about the pole beans and became confused…….mine all seem to grab and twist to the right….is that counter-clockwise? I think it is!

JBD_1938

Signs of life. My Meyer Lemon tree was very hard hit by the winter’s extended freeze her in Houston. Over the past several weeks it began to leaf out. Closer inspection yesterday shows a handful of blossoms emerging. I do think it will survive! Yee Haw.

TTFN

Bishop

Random Stuff

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Today is my Birthday and I have been busy doing random stuff in my garden, with the bees and like any good A.D.D. guy, anything to get in the way of sitting down to finish my taxes.

Blueberries and Blackberries;

Drove out to Grangerland to take a look at my hive and add some corrugated plastic roofing to a couple of the topbar hives. IMG_4630

Got the smoker going and my new pair of goat skin gloves, Christmas present from my better half, are getting ready receive baptism.

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Evidence that the bees are doing their part to make the blueberries at Blakelock’s Berries big and flavorful. Can’t wait for them to ripen.

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Between my bees, and I am positive this is one of my bees……. and the local bumblebees the Blueberry blossoms are being well pollinated.

After Grangerland I rolled back to Russel Palmer in Kingwood to check on my suspect topbar hive. I was worried after my inspection a couple of weeks ago as it appeared that the hive beetles were taking over the hive. I cleaned and scraped and good rid of suspect comb but didn’t see much evidence of a healthy hive. It is amazing  what 10-12 days will do for a hive. I opened it yesterday, March, 11, day before my birthday and – WOW- they are kicking butt. Lots of capped brood(baby bees waiting to emerge), honey stores and bees hauling in pollen……abundant wild blackberries(dewberries) all over the area…….and very few hive beetles!

The topbar hive ready for inspection; lovely capped brood and tons of nurse bees; a dewberry blossom being serviced!

After that stop, it was off to Mills Branch at the back of Kingwood. Just a visual inspection of the three of the bees there, busy as bees usually are, hauling in loads of pollen. Fed the chickens, pulled some weeds from the raised beds and gave the chickens a green treat, gathered eggs and headed home.

I just love how fresh eggs have yolks that sit up so nicely and the whites don’t run everywhere! FYI, the little egg in the photo was found to be sans a yolk!

I did think about beer a bit….I will probably add a post over on my beer blog very soon. https://bishopsbeerblog.com/

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I almost forgot about this cute guy…..He is a little over a week old and being bottle fed at the Russel Palmer location. It was touch and go for a bit but it looks like the little guy will pull through……So a quick stop here evolved into a tour…..Ronnie’s garden, potatoes, blackberries, citrus, asparagus, figs, strawberries, cattle, rabbits, fresh tilled soil with rabbit manure, talk of tomato plants yet to be put in the ground, pinto beans, okra and on and on…..I love his place!!!!! Did I mention my A.D.D.?

Swiss Chard…….from my garden last week.

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Prepping the leaves to parboil before freezing……Mmmmmm good!

Enough for now….

TTFN

Bishop

Just Gotta Love Chickens!

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At one of my apiaries, three hives, the property owner has 11 laying hens. I love chickens, always have. I loved it when grandma would send me out to her coop in Ford City – across the oil ditch north of Taft California.

Well, since I am mostly retired and have time in between my beer drinking/brewing duties and the occasional consulting job I have been spending more time with Troy’s chickens. I recently built some nesting boxes that can be accessed from outside the coop. I relocated roosting bars the keep the boxes cleaner but realized I need to do something to keep the rainwater generated mud out….,Hey Troy, would you mind if I build an awning? Haven’t had the conversation but I think he will let me play.

Today I picked up 10 eggs from the 11 hens. Can’t be unhappy with that! I do need to have a do better chat with one of the hens. She is short changing the egg laying process!

Do you see what I am talking about? One of her coop mates will sometimes lay a double yolk egg but no excuses! I also spent some time pulling weeds and tossed them into the coop! They appear to love the variety in their diet.

I love the slomo iPhone capabilities!

Bee stuff;

The bees are looking good too! I will rehouse the small topbar hive into a full sized box next week. The topbar hive in another location, that I assumed was queenless, may have fooled me. When I stopped by after a beer at “The Draught” today – I saw pollen being hauled in. Not a definitive sign of a queen in the hive but it does require a peek inside, again, in the next day or two!

A photo from a few years ago with one of my topbar hives!

TTFN

Bishop

Pomegranate Jelly

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I am very sure it won’t be as good as the Pomegranate Jelly that my Aunt Josie made – my first memories of her jelly are from Christmas time nearly 60 years ago. Just saying that phrase – “60 years ago” begins to make me feel a little old! My Uncle Jim was a Foreman for Western Water Works in Taft, CA. -( I think it is called West Kern Water District now….) Back to the pomegranate…..the main yard in Taft was surrounded by a hedge of pomegranate bushes. They seemed to ripen in the late fall which probably coincided with my Christmas season memories of Aunt Josie’s pomegranate jelly.

60 years ago I didn’t know much more about her jelly other than how wonderful it was on my toast! My forays into making jams and jellies is relatively recent, in the past 10-25 years or so. Key differences from those long ago times, Aunt Josie sealed hers with a cap of melted paraffin. I remember seeing a row of 6 or 7 jars on a table in the dining room adjacent to the kitchen. Almost every jar has a little dollop of jelly that had oozed through the wax somehow and …… if no one was looking I wiped my finger through it and into my mouth……probably considered unsanitary by today’s standards but I don’t believe anyone ever became ill.

Now, comparing my jelly to Aunt Josie’s. Several years ago I did make a batch from scratch – a lot of work to extract the seeds and squeeze and make jelly…..Today I took a shortcut. I bought some organic, unsweetened pomegranate juice. My batch from scratch was very much like my Aunt’s, both in color and flavor. My store bought juice resulted in a much darker jelly. My Aunt’s jelly was translucent, like rose pink tinted lens. My offering is dark crimson and only allows a hint of light to pass through the jars.

I terms of flavor….I would say my offering is a more robust and has a hearty pomegranate flavor – still, very pleasant. I made two batches, both resulted in approximately 6 – 8 oz. jars. Batch one was straight up pomegranate.

  • 3 1/2 cups juice
  • 5 cups sugar
  • 1 packet of Sure Jell brand low/no sugar pectin….pink package
  • 1 smidge of butter to reduce foaming.

I followed the Kraft website’s directions for pomegranate jelly. Jelled up very nicely.

Batch two. – I added two cinnamon sticks and steeped them in the pomegranate juice for about 15 minutes on very low heat. I left the sticks in as I added the Sure Jell pectin and brought the mix up to a full rolling boil. I removed the sticks and added the sugar and followed to recipe as written.

Both batches were processed in a boiling water bath for 10 minutes.

In the photos shown below;

The single jar is a small 110 ml jar. In bright sunlight there is just a hint of light passing through. Dark and yummy.

The two batches shown side by side; on the right the Pomegranate Jelly and the left Pomegranate with Cinnamon.

Bee News;

Yesterday I drove out to Blakelock’s Berries out in Grangerland, 23 miles out from the house, to add a honey super to the hive out at the farm.

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Added the medium super yesterday on top of the two deep brood boxes. The girls are bringing in lots of pollen and upon close inspection those without pollen appear to have a bit of a swell to the abdomen. Hmmmmm, could it be Blueberry nectar or some other source? Note: Bumble bee hovering around the entrance before the girls chased it away.

 

TTFN

Bishop

 

 

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