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Rose Petal Jelly and Other Gardening News

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I stepped out into the front yard yesterday and picked up the scent of my wife’s roses in bloom. What immediately hit my mind was an article I read a few days ago about “Rose Petal Jelly”. I knew that I had to get it made this weekend before I left for Long Beach California for a week-long session with a client.

I picked this recipe up from “The Creamer Chronicles” blog. Easy recipe!

The ingredients you need are:
1 cup packed fresh flower petals
3 cups of water
Juice of one lemon
1 box powdered pectin
4 cups sugar

“Bring the water to a boil in a small saucepan and stir in the roses. Remove from the heat, and let the mixture steep for 10 minutes, as if you were making rose-petal tea. Strain the “tea” making sure to squeeze the petals to get every last drop of flavor out of them. Now this is where the magic happens: Pour in the fresh lemon juice and the “tea” turns back into the color of the flowers you used………”

The jelly making from this point forward is pretty straight forward. After steeping, I went triple the 10 minute suggestion. I poured the tea through a coffee filter before the jelly cooking process.  Stir in the pectin and bring to a boil. Add the sugar stirring constantly and return to a full boil. Boil for 2 minutes at a full boil, remove from heat and skim any foam off before ladling into clean sterilized jars. I went ahead and processed the jars for 10 minutes in boiling water bath.

A small rose shown with the jelly. The jelly does take on a hue very similar to the color of the petals used.

I also put a few more strawberry plants out this afternoon. I ordered “Sweet Charlie” plugs from Ison’s Nursery. They are a recommended variety for my Zone 9 gardening area. I filled my strawberry towers and filled in a few spots in my beds. I had 5 of the 50 remaining so I went over to John’s house, you remember him, Mr. 2 – 4X4 raised beds that I tend part-time. He has been smitten and does a pretty good job keeping stuff alive.

My home-made dibble used to plant some strawberry plugs.

I thought that my Asparagus bed was done for the season…beginning to yellow and die back. I cut it back a week ago and look what I find. A few of the root crowns are still pushing up spears. I love to just snap them off in the garden, give them a quick rinse and munch away…..so sweet!

Renegade asparagus – I cut it all back last week and I have a few trying to break out…Guess I’ll just have to eat them!

TTFN

Bishop

 

 

Farmer Kathy

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In my line of work – the work that pays the bills – I am sometimes forced into that “make hay while the sun shines” mode….I am in the midst of one of those modes.  About 7 straight weeks of United Airlines seats and connections – I am still longing for Continental Airlines service because it disappeared at the merger – hotel beds, cardboard tomatoes,  Avis rental cars and an occasional bit tongue when dealing with my clients.

I am fortunate to have” Farmer Kathy” at home while I am away. Now, she does not necessarily have my level of passion for the garden but she seems to love me enough to take on most of the farmer duties. She waters, she pulls weeds – in this task she may exceed my attention to detail, thanks Hun – she gladly harvests the goodies….this morning( June 6th)  she told me about all of the blackberries she picked, many eaten on the spot – I was hoping some would make it to the freezer for my jam making efforts. She noted that the strawberry harvest is slowing down but the Sequoia plants in a bed near the back door are setting fruit! The tomatoes…. the slicing ones are overwhelming our needs and will need to be shared! Many of the cherry tomatoes succumb to the same fate many of the blackberries encounter…..immediate onsite consumption…..I can’t say as I blame her……..Farmer Bishop behaves in pretty much the same way.

A view of my garden taken about three weeks ago – just a reminder of what I am missing!

Coming up soon is a period of 8 0r 10 days when the Decker farmers will be on Holiday….Hopefully we can draft Lizzie and her young son Caleb who live just down thw street to swing by to harvest a little and apply a bit of water as needed. Daughter Lisa lives nearby and loves sliced cucumbers tossed with seasoned rice wine vinegar and sea salt…..I will see if I can trade some of her time for cucumbers!

I wanted to install a webcam so I could watch my lovelies out in the garden on my trips away but have run out of time…I may not have been able to convince the CFO, also known as Farmer Kathy, also known as my wife – that the camera is a necessary expenditure. Hmmmmm, I have been known to buy some things without consultation in the past and slept on the couch as my wounds healed….. Could it be worth it is the question I need to ask????????

TTFN

Bishop

 

Ahhhhhh – Back Home & Back in the Garden

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I have just walked through the garden this warm and muggy Saturday morning. I picked a few spears of asparagus, a handful of blackberries –they  have been washed and sequestered in the freezer bag for jam-  and a handful of strawberries. I will let Kathy pick through the pretty ones for her snacks and the ugly ones will go into the neighboring freezer bag for strawberry jam. I wonder if the big jam and jelly manufacturers also use the ugly berries as I do? The ugly ones taste just as good and once cooked down their beauty is really from the inside……Naturally grown, no chemicals and caressed by loving hands.

Tomatoes are getting big! In some cases tipping the plants sideways. The Oxheart, I love the shape, are being grown in my garden for the first time and seem to be producing well. I have been dying to try one…I have a good sized one that is a uniform color of pink. A little reading the web shows a variety of possible colors when ripe of which pink in one. I will give it a squeeze today or tomorrow and use that as a gauge on its ripeness.

Yesterday was one of those days that epitomizes the value of “home”. I had returned form my trip to Louisiana Thursday night. My son Ben, 22, is home from LSU for a couple of weeks, Joe, 17, was off from soccer training that night so it was feeling very nice at the house/home. I usually rise early, a little late this Friday morning, about 6:15, you have to sleep in once in awhile!  Joe is a self riser and was down around 6:30 to make his coffee, grab a bite to eat and converse in his usual morning grunts. As is my normal morning habit I was heading out the door to bicycle down to my hangout at our local Starbucks® when I spotted a sticky note from Ben on the back door glass. – “Dad, if you are going down to Starbucks®, please wake me up so I can go with you.” Ahhhhh – that warms a father’s heart. I needed to finish a business proposal so asked Ben if it would be OK if while we sat I could bang out the email? It was agreed and off we went. A couple of my old cronies were there and were introduced to Ben, the Baristas called me a liar…..not in a mean way but when I ordered a Venti Caramel Frappacino it didn’t register and they they thought that maybe I was pulling their legs…..there may be a history of that behavior by some customers!!!!!!

Once we returned Joe was off at class, Ben was “fixin” to cut the grass and Kathy wandered out to the garden with me. She proudly talked about her efforts over the past week “keeping” the garden while I was gone. I was able to see firsthand how well things were doing rather than through the vicarious text message news feed. We puttered about a bit, I cut some asparagus spears and she expressed some surprise….”where did you find those? I just picked yesterday!”…. She was surprised because these were  quite tall and thick….I just grinned…

Later she came into the house with a monstrously large pickling cucumber. The week before I had brought a large one in and she said, “I was wondering if you would find that one…I hid it to see if you could.”  As she was showing me the large one she said, “This was the one I had hid from you on the vine….the one you brought in was one I didn’t see!” Big smile from both of us and to the both of us……warm and real.  That seems to be common with my cucumber plantings. I plant pretty dense and when the production amps up it is a bit like hide and seek with the cucumbers.

Such a nice morning in the garden. Family, green, green growings and a pace of life that just makes you sit back and say “Ahhhhhh!”

TTFN

Bishop

Strawberry Jam – It’s As Easy As……..Well, Jam

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I finally gathered up enough of the misshaped and odd looking strawberries that did not become treats for my wife…and yes, me too – to make a batch of strawberry jam. I keep a gallon sized freezer bag in the freezer(duh) and add to it as the consumption allows. When the gallon bag is bulging full it is time to make jam. So today was the day.

I use the “Sure-Jell” low sugar/no sugar pectin and I always default on using sugar, only 4 cups per batch vs. 6 cups for the regular recipe. It takes 6 cups of mashed up strawberries to get started…accurate measurement is critical to making successful jams and jellies. I still have a cup or so in the freezer bag for the next batch. Once measured and mashed up – see below – you add the pectin mixed with ¼ cup of the sugar (from the original 4 cups measured out) into the mix and begin cooking…another key is to follow the recipe…..I know it’s not a man thing to follow recipes or directions but I have learned many good lessons the hard way!

6 Cups of mashed up strawberries with the pectin/sugar mix stirred in.

Now – when it boils vigorously foam tends to build up on the surface of the jam…even when adding a dollop of butter in an effort to keep the foam down. The foam is not a bad thing….it just not aesthetically pleasing when viewed in the jars….. ewwwww, what’s that stuff floating in the jam? So, I just scoop it off, put it into a little bowl for immediate consumption. Today Kathy was making her special breakfast treat – 3 tbs. of quick oats, a 4 tbs. of egg whites, some cinnamon and topped with any sort of fruit compote…. Cooks two minutes covered in a very small fry pan, flip and add the fruit…today was the strawberry jam foam – must have been good because I got a real kiss as a thank you……nuff said.

The foam starting to show up on the surface of the mix….close to boiling. Keep stirring Bishop – you don’t want to scorch the jam….also, stirring is clearly stated in the recipe/directions!

Then into the sterile jars, processed for 10 minutes in a boiling water bath and now wait until cooled and probably at least 24 hours to make sure it jells well. I already tested it…the utensils used in the process pick up and hold lots of jam…if it jells well more sticks to the utensils and I get to clean-up the tools……yes I do use my tongue….it’s only me and my germs…..I don’t share. I hate to waste any of that precious sweetness!

A nice little bounty to stash away in the pantry. I still have a few jars of strawberry jam from the 2011 season so I may have to gift some of it or eat a lot more biscuits & jam, toast & jam and maybe try Kathy’s egg white concoction with strawberry jam lathered across the top! Yum!

The bounty….all in reused jars. The hexagonal jars get used up first as I don’t trust them to reseal with previously used lids. The rest of the jars get new sterilized lids. That’s what the recipe/directions tell me to do…….

 

TTFN

Bishop

Blossoms, Berries, Buds and Bounty

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Wandered out this Sunday morning with my new tool – A Nikon J1 camera – all of the photos were taken this morning except for the bees….their results are shown first in the line of photos busy bees and the end of the line. Click on the image to see it full size…

 

TTFN

Bishop

Garden Shots

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I took the camera into the garden the last few days….I am always impressed by the perfection in nature….

Bishop

TTFN

Birthday Week Gardening

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The week started of wonderfully….the day was spent with family, except for the absence of son Benjamin – away at school. Also included in the great start were our best friends, John and Beverly – also part of many of my postings. We had a great evening at the Houston Rodeo and I loved walking through the Ag exhibits in the Reliant Center…. dream on Bishop!

The rains of last week have saturated the soils and and have lead to many of my “in ground” strawberries becoming soft and beginning to mold. I hate to see them go this route as I would much rather share them or get some into the freezer bag for a jam making event later this spring. All is not lost…. the bad berries wind up in my compost pile where they will continue decomposing and providing some good stuff for the berry patch next year. My strawberry towers seem to be free of the maladies hitting those on the ground….For whatever reasons the berries in the 3″ towers seem to be a little smaller….The 4 inch towers have great looking plants and have not yet begun to flower….maybe a different variety due to my poor attention to details like logging what went where!

Monday I went out and pulled up some carrots, both orange and a lone white variety. As I approached the backdoor I was met by my daughter Ashleigh who halted my entrance to the house….apparently the family members present had a little surprise for me. I had to close my eyes and was lead into the kitchen. I tried to put the carrots down but Ash wouldn’t let me…..she said keep them in your hand as they are so YOU!.

Image

Three tiny donuts and fortunately 58 candles short of the needed - carrots in hand...the choice? I did eat the doughnut. A little sweeter than the fresh picked carrots

An update on the activities in the garden,,,,The potatoes in the cages are growing like crazy. They are the healthiest looking plants that I have ever grown. The taters in the big Rubbermaid bin are also looking good. Asparagus is taking off and should be shooting up all across the bed in the next week. Temperatures will be more conducive to the asparagus’s liking. I added some heirloom watermelon radishes – really cool looking from the catalog photos. Radishes are for more than just salads….check out this month’s edition of “Mother Earth News” for recipes. I will try the pickled Water Melon Radishes.

John has another round of Edamame in the ground as does my garden. I have planted two types of slicing cucumbers and two varieties of pole beans. I will try a purple variety of beans for grins this year. I threw some bush bean seeds into the potato cages and bin. Supposedly they help repel the beetles that love “tater” plants.

Kathy Hun…. I picked some ugly and misshapen strawberries this morning for my jam making. I want you to have only the best to eat fresh! I harvested the worm castings or “poop” from the bin and thoroughly washed my hands before picking them…….trust me! The Meyer Lemon tree is in full blossom and the scent in the air is heavenly! It looks like it will be loaded to the max like last year!

TTFN

Bishop

Relationships – How The Garden Grows

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A gift of love from the garden!

The photo above has been used in my postings in the past. It just so happens that it has become a bit of a personal symbol of the gifts coming from a well-tended garden. Note: My garden is not always tidy, see my Gardens Gone Wild post on July 28, 2011. This iconic strawberry, shaped like a heart and offered to my wife Kathy as first taste of spring in 2010 turned out to be a well received gesture. She said thank you but deferred to me. She said, ” You take the first bite.” it seems that my gift was acknowledged and she gained pleasure from returning an enhanced gift to me. Now don’t be cynical as you read this. Giving a gift back can be something special, something beyond my Mother’s creative re-gifting penchant. (sorry Mom). I invest a lot of time and effort in order to see my garden grow and sharing the bounty is one of greatest pleasures. This paragraph leads me into the title of the post.

I recently read a book that my brother had recommended, ” The Dirty Life” by Kristin Kimball. This is a realistic and blunt look at what it takes to immerse yourself into the sustainable farming lifestyle. While reading the book I ran across a quote that resonated with me. I found it to be very profound.

“Why is farming like a relationship? Because you do not reap what you sow! That’s a lie. You reap what you sow, hill, cultivate, fertilize, harvest and store.”

I find that for my garden to be successful it takes a lot more than just putting a seed into the ground and later picking a crop. To be successful it requires a significant investment in the “now” as well as looking down the road to keep it all together. It is also very interesting the feedback a garden plot can give you when you don’t invest the effort, time and resources to make it successful. My relationship with my best friend, my lover, my wife is much like the relationship I have with my garden…..I certainly get feedback when my efforts and investment slacks off. The rewards are immense when providing the proper investment. So let me break it down further.

We are always “sowing” seeds, both the seeds we intend and those that were unintended. I don’t have to look any further than the couple of Red Sails lettuces that are growing and thriving under my potting bench. How did they get there? I havent a clue. My planting intentions were for the lettuces to be bunched in neat little rows in the DESIGNATED bed. Intentions are a wonderful thing when executed well. But, as illustrated above, I can on occasion drop an unintended seed or two or three….. In the relationship world it can be a slip of the tongue, a passing comment that landed with a thud or a look that was not received well. On the other side, I need to understand that my life long partner can also drop an unintended seed! I will have to admit that I have responded in the wrong way to the errant seed. Sometimes even letting it take root a become larger than it should have.  Her intentions, I should realize, always have the best of intentions – rather than letting the seed take root I should seek to understand! Note to self, ask more questions and engage in more dialog!!!!

Now when it comes to “hilling” in the garden, my potatoes come to mind. Without hilling I can get a small harvest, but if I continually hill up around my potato plants the returns are significantly multiplied. I have heard the term that love is evergreen. Well, I disagree with that statement. I will agree that love can be evergreen, but it takes a bunch of work….and the work never ends. The returns, with the continual efforts will bear an abundant harvest. Note to self: do more “hilling”.

Now the “cultivating” term in the quote. I did a little internet search and hit on this description from eHow.com.

“An important step in garden maintenance is to cultivate the soil. Cultivating a garden involves removing weeds and rearranging the crust of the soil to promote nutrition, as well as water and air penetration to plants. You can cultivate the soil using different tools, working every two weeks………”

I think this definition can describe a relationship as well. There are always those unwanted and unpleasant things that crop up…we see them, recognize them and remove them before they take over, like weeds and those unintended “seeds”.   Rearranging the crust reminds me to change it up….add somethng different once in a while and look for the beneficial impact. Respond appropriately so the relationship has all it needs to grow and flourish. Tools, we have lots of tools out there for our gardening and relationship building efforts. But I have begun to realize that some are under-utilized – such as the tool of “two-way” communication. Boy, oh boy, that tool has been underutilized by this gardener! …. Note to self: God gave you two ears and one mouth – was that a hint? That last piece of the eHow definition – every two weeks….just ignore that. Cultivation in a relationship is an everyday and ongoing activity.

Now to fertilize does not mean adding or spreading BS! I sometimes have a propensity for spreading BS and unfortunately the humor many times lost on my other half…sorry hun, I thought it was funny at the time. What I should be doing is adding handfuls of soft touches, kind words, a sprinkle of hugs and many more thank you’s to nurture the relationship. Note to self: less BS – that my be hard to do but I will work on it.
The “harvest” part is something I like!!!!!! Man, oh man, that is the good stuff. It leaves me with a twinkle in the eye, a bounce in my step and one of those grins that can’t be wiped off.  That said – both parties need to share in the harvest. Am I providing a shared harvest? I need to ask myself that question a little more often. I was out-of-town this past week and Kathy let me know how much she was enjoying the fresh strawberries every morning. I asked about the asparagus and she had not noticed any. I told her that there a couple of spears poking their heads up through the leaf mulch before I left. The next day she told me how much she enjoyed the strawberries and the steamed asparagus & eggs she had for breakfast that morning. I made me feel so good to hear that she was enjoying the physical bounty of the garden, but it also got me thinking about,  “what does she harvest from the relationship?” – is she getting all that she needs? Note to self: see note above – ask and listen a little/lot more.
The concept of “storing” the returns is pretty powerful. This is an interesting concept in the framework of a relationship. What does it mean to me? I think this aspect of a relationship can be expressed in the memories that we have created. We have built a huge inventory of memories but it is interesting, at least for me, the dominant memories are those that are positive, warm, make me smile and make me feel good inside. Now, we have had our rocky moments and we will probably have a few more, but they don’t seem to occupy much memory space on my “hard drive”. The mechanism or ability to store the best allows me and hopefully both of us, to aways draw upon a stored harvest of our best memories  created in the tending of the “relationship garden”.
I hope my philosophical waxing, the seeds, land as intended…….
Expect a few more posts over the next couple of weeks. My client commitments will allow me to spend more time in the garden. Activities will include; dirt on my hands, the potatoes will be hilled, the carrots will be thinned, the beds will be cultivated, a little harvesting and maybe Kathy will let me store the ugly and mis-shaped berries as jam! Oh yes & ditto for the relationship.
TTFN
Bishop

My Wife Loves Me Berry, Berry Much

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A Handful of Berries

I had to travel again this past week but my garden was left in very good hands. Kathy watered, watched, weeded and sampled the garden bounty. The strawberry towers are really producing….the 3″ towers are just loaded up. Due to my shoddy record keeping I don’t remember what variety of berries were planted in the 3″ towers. The 4″ towers have Chandler berries……I do remember that much. The Chandler berries are far behind the other towers, but that’s not a bad thing….it means I can have home grown berries for many, many weeks.Both the berry towers and my wife are keepers!

I am having some good success with the potato cages and barrel. When I went out to the garden this evening, holding my wife’s hand as she took me out to see the “kids” I saw lots of new growth. The plants in the  two cages were up nearly 8 inches. I added leaf mulch right up to the tops and will repeat the process until the plants flower and die back…..I am already looking forward to harvest time. During the next few months I will probably dig down into the leaf mulch and rob some new potatoes before the big harvest.

Tomorrow  –  I will unwrap the tomato cages now that the threat of a freeze is gone. My friend John says that he has some blossoms already….we may have to pluck them off and let the plants get a little growth in before letting the blossoms set. He told me that the carrots and turnips are taking over the new 4X4 bed. In the old one he says the Edamame soy beans are up  several inches so we may need to get the next succession planted this weekend

I do have one concern about my wife and the strawberries – she just wants to eat them fresh and I like to use a good portion of the harvest for jam. She pointed out the fact that I still have 10 or so jars from last year to use up! I may have to give in and let her have her way…..hopefully with some fringe benefits. Whaddya think hun, do we have a deal?

Fresh Berries for Kathy

Pre-Valentine’s Day Blog and Poll

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Shown above are key elements of the poll to follow….but first I need to place everything into context so you, the readers, can make the appropriate vote. The poll will be good for only one week so be prompt. Click on the image to see more clearly which gift is the Best!

The context;

I 2009 my wife Kathy and I were able to extend one of my work trips to the Islands for an additional week. We chose to hop over to the island of Kauai and we spent a wonderful week there. I always have my cameras with me and I  filled up a big memory card with the stunning scenery on the island – aptly named the “Garden Isle”…. The memory card helps support my 60+ year old brain….so far so good but…..

The Book

I have been painfully slow getting the photo book put together and printed. (I used Blurb – simple enough even for me)  I was thinking about a gift for this Valentine’s Day so I actually planned far enough out to finish the book, started 10 months ago and recently revived, so that I could deliver it to her on or before Valentine”s Day. The finished book arrived on February 8th, yesterday…well before the day I needed it. I was so excited to, both get it done and wanted to see the surprise/enjoyment on her face…..that I gave it to her yesterday. I will not share how it was recieved in order to not bias your votes nor spend time on the couch. Don’t let that last comment taint your response.

The sink

…….after Kathy looked through the book, she smiled and said, “I got your Valentine’s present out in the back of the car. I followed her out and I was impressed! I had just mentioned to her a week or so ago that “if” she spotted one on Kingwood Yard sale or Craig’s List – for a good price – to grab it. I know how much she loves finding those treasures out there but didn’t expect this kind of quick result. I immediately removed the faucet so I could trace the outline of the sink on the potting bench in preparation for installing it. I think she laughed a little because I was right in the middle of pruning the Crepe Myrtle and just dropped everything to start the sink project. I did manage to get the sink set yesterday before dark but it won’t be functional until the weekend after I plumb up the lines and fittings. It is going to be so perfect….don’t let that influence your vote! I still have a bit more to prune on the Crepe Myrtle……manana, maybe.

So, all ya’ll……those that really do read the blog….please go back up to the poll and select the appropriate answer. I am curious to see which gift is “the best” !!!!!

Just a note for today in the garden – picked a couple more asparagus spears, a couple of strawberries, a handful of sugar snap peas and the remaining lemons…it is going to be a good spring….with a very early start. I have 6 tomato plants in the ground and looking healthy! Note to Bev…I found the soy bean seeds to plant in John’s garden….it is so nice that you have taken an interest in the plantings…and I aim to please.

TTFN

Bishop

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